Take three and pay for only two with coupon TRIPLEEN
by Ken Hom · Tirion · tapa blanda · 240 pages
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Descubre la cocina fusión con "Op Reis Met De Wok" de Ken Hom. Este libro, con 240 páginas, te guiará a través de 160 recetas rápidas y sencillas para preparar deliciosos platos en tu wok. Ideal para los amantes de la cocina asiática y aquellos que buscan nuevas ideas para sus comidas diarias.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
