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Op Reis Met De Wok
by Ken Hom · Tirion · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Ken HomPublisher: TirionFormat: tapa blandaLanguage: nlISBN: ISBN 9789043903141
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Synopsis of Op Reis Met De Wok
Descubre la cocina fusión con "Op Reis Met De Wok" de Ken Hom. Este libro, con 240 páginas, te guiará a través de 160 recetas rápidas y sencillas para preparar deliciosos platos en tu wok. Ideal para los amantes de la cocina asiática y aquellos que buscan nuevas ideas para sus comidas diarias.
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About the author
Ken Hom
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
Born in 194987 titles published
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