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ISBN: 9780563383949
Descubre más de 150 recetas rápidas y sencillas con sabores de oriente y occidente en 'Ken Hom Travels with a Hot Wok'. Este libro de cocina te invita a explorar la fusión de técnicas orientales y especias exóticas con ingredientes occidentales, creando variaciones culinarias emocionantes y accesibles. Perfecto para cualquier amante de la cocina que busque expandir su repertorio con platos innovadores y llenos de sabor.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
