by Ken Hom · BBC Books · tapa dura · ISBN 9780563551331
VAT included
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«Foolproof Chinese Cookery» is Ken Hom's Chinese cookbook, published by BBC Books in hardback (128 pages, in English).
Ken Hom teaches how to prepare 40 of the most popular Chinese dishes, from simple steamed fish with chive sauce to Peking duck, with easy-to-find ingredients. Step-by-step instructions and photographs aim to help even novice cooks achieve excellent results.
Subtitle: «Step by Step to Everyone's Favourite Chinese Recipes». First edition published on 5 October 2000.
Aimed at those new to Chinese cooking and home cooks, with step-by-step recipes and easy-to-find ingredients.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
