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by Ken Hom · BBC Books · tapa dura · 128 pages
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Descubre los secretos de la cocina china con 'Foolproof Chinese Cookery' de Ken Hom. Este libro te guía paso a paso a través de 40 de los platos chinos más populares, desde el sencillo pescado al vapor en salsa de cebollín hasta el elaborado pato pekinés. Con instrucciones detalladas y fotografías, incluso los cocineros novatos obtendrán resultados excelentes utilizando ingredientes fáciles de encontrar.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
