by Ken Hom · BBC BOOKS · tapa dura · ISBN 9780563371007
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«Ken Hom's Hot Wok» is Ken Hom's Chinese cookbook, published by BBC Books in hardback (224 pages, in English).
It brings together more than 150 dishes to prepare in a wok, organised into chapters on starters, fish, seafood, chicken, meat, vegetables, rice, noodles and desserts. It also includes explanations of the basic techniques for stir-frying, deep-frying, steaming and boiling, designed to make the most of the wok as a single pan.
Subtitle: Over 150 one-pan Wonders. Published on 3 May 1996. ISBN 9780563371007.
For fans of Chinese cooking looking for varied wok recipes and an introduction to its basic techniques.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
