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ISBN: 9780563371007
Descubre la cocina asiática de la mano del reconocido chef Ken Hom con 'Ken Hom's Hot Wok'. Este libro de cocina te ofrece más de 150 recetas sencillas y deliciosas para preparar en un wok, desde entrantes hasta postres. Aprende las técnicas básicas de salteado, fritura, cocción al vapor y hervido, y sorprende a tus invitados con platos llenos de sabor y tradición oriental.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
