by Ken Hom · ISBN 9781849903981
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Discover 100 easy recipes to prepare delicious Chinese dinners at home. This book by Ken Hom, published by BBC Books in 2012, will guide you step by step to create authentic and tasty dishes. Ideal for those looking for an easy and quick introduction to Chinese cuisine.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
