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ISBN: 9781849903981
Descubre 100 recetas sencillas para preparar deliciosas cenas chinas en casa. Este libro de Ken Hom, publicado por BBC Books en 2012, te guiará paso a paso para crear platos auténticos y sabrosos. Ideal para aquellos que buscan una introducción fácil y rápida a la cocina china.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
