by Gordon Ramsay · Quadrille Publishing Limited · tapa dura · ISBN 9781844004249
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«Gordon Ramsay's Sunday Lunch» is Gordon Ramsay's cookbook, published by Quadrille Publishing Limited in hardback (255 pages, in English).
It brings together dishes from the television programme The F Word in 25 complete menus, each with starter, main course and dessert, with options ranging from the traditional roast to lighter summer choices and French, Italian, Spanish and Asian influences.
Published in 2006. Includes a DVD of Gordon Ramsay cooking a special Sunday menu and tips for coordinating the dishes and serving them at the same time.
Aimed at Gordon Ramsay fans and home cooks who want to organise complete Sunday meals.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
