by Alison Burt · Longmeadow Press · tapa dura · ISBN 9780706406290
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Popular Chinese Cookbook, written by Alison Burt, is a classic work that invites readers to explore the authentic flavors of Chinese cuisine. Originally published in 1977, this book offers a selection of traditional recipes adapted for easy home preparation, making it an essential guide for those looking to get started in the art of oriental cooking.
With a practical and accessible approach, the book presents a variety of dishes that stand out for their balance of ingredients and simple techniques. It is a fundamental piece for any food lover looking to add an authentic and delicious touch to their culinary repertoire, while maintaining the charm of classic cooking editions.
