by Nadia Hassani · Hippocrene Books · tapa dura · ISBN 9780781810579
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«Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes» is a cookbook by Nadia Hassani, published by Hippocrene Books in hardback, with 270 pages in English.
It brings together 170 regional recipes exploring German cuisine from the North Sea and Baltic coasts to the Alps. It includes classics such as spaetzle and sauerbraten, alongside specialities such as Westphalian pumpernickel pudding. The recipes are complemented by anecdotes, information on culinary traditions, black-and-white photographs and maps.
This first edition from 2004 is part of the «Hippocrene Cookbook Library» collection.
For readers interested in German cuisine and discovering its regional specialities.
