by Károly Gundel · Szekszardi Printing House · tapa dura · ISBN 9789631356274
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«Gundel's Hungarian Cookbook» is the Hungarian cookbook by Károly Gundel, published by Szekszardi Printing House in hardback, in English.
Cookbook of traditional Hungarian cuisine by chef Károly Gundel, with a wide selection of dishes representative of Central European gastronomy. Includes detailed instructions and emphasises the quality of ingredients, to achieve professional-level results at home.
The cover reproduces a photograph of a Hungarian dish of roast meat with onion, vegetables and sauce, framed by a decorative border.
Suitable both for those new to cooking and for experienced cooks interested in Central European gastronomy.
