by Karoly Gundel · Corvina · tapa dura · ISBN 9789631347968
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«La cocina húngara» is the cookbook by Károly Gundel, published by Corvina in hardback (92 pages, in Spanish).
A Hungarian cookbook bringing together traditional dishes of the country: stewed meats, casseroles and other preparations served in a dish, like the one on the cover photograph. A practical approach to the flavours of Hungarian cuisine.
Eighth edition published in 1999, revised and expanded by Ferenc and Imre Gundel, the author's sons.
For fans of Central European cooking who want to prepare traditional Hungarian recipes at home.
