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by Marcel Desaulniers · Minerva · tapa blanda · 141 pages
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Sumérgete en el delicioso mundo del chocolate con 'Mourir de chocolat: Une passion dévorante'. Este libro de cocina, escrito por Marcel Desaulniers y publicado por Minerva, es una exploración de recetas y técnicas culinarias centradas en el chocolate. Con fotografías de Michael Grand y traducción de Patricia Mathieu, esta edición de 141 páginas ofrece una experiencia visual y gastronómica única para los amantes del chocolate.
Marcel Desaulniers was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.
