by Marcel Desaulniers · Minerva · tapa blanda · ISBN 9782830701616
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«Mourir de chocolat: Une passion dévorante» is the cookbook by Marcel Desaulniers, published by Minerva in paperback (141 pages, in French).
Cookbook dedicated to chocolate, with desserts and pastry creations by chef Marcel Desaulniers made at the Trellis restaurant in Colonial Williamsburg. It brings together recipes designed to be reproduced at home, including cakes and other cocoa sweets.
An English edition exists titled «Death by Chocolate: The Last Word on a Consuming Passion». The photographs are by Michael Grand.
For pastry enthusiasts and chocolate lovers who want to follow the recipes of a professional chef.
