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by Marcel Desaulniers · Rizzoli International Publications · tapa dura · 144 pages
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Sumérgete en el mundo del chocolate con 'Death by Chocolate: The Last Word on a Consuming Passion'. Este libro de cocina galardonado, escrito por el maestro chef Marcel Desaulniers, es una guía definitiva para crear postres de chocolate espectaculares. Con recetas detalladas, fotografías a todo color y preparaciones sencillas, podrás elaborar obras maestras como el famoso 'Death by Chocolate', 'Chocolate Temptation' y 'Chocolate Dementia'. Descubre nuevas recetas y revive los clásicos en esta edición especial.
Marcel Desaulniers was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.
