Moules, je vous aime

Synopsis of Moules, je vous aime

«Moules, je vous aime... même sans la frite» is a cookbook by Mireille Gayet, published by Le Sureau in paperback (71 pages, in French).

A single-subject recipe book devoted to mussels, with two approaches: the bistro style, eaten with your hands, and more refined shell-off dishes. It brings together soups, cold and hot starters, gratins and casserole stews, with preparations that take little time and work all year round; the book also recalls the origin of the first bouchots.

Part of the «Je vous aime» series from Éditions Le Sureau; the edition was published on 10 November 2004.

For home cooks interested in mussels and French product-driven cooking; includes ideas for the whole family.