by Aude Mairey, Olivier Gaudant · Editions Le Sureau · tapa blanda · ISBN 9782911328206
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«Boeufs, je vous aime... autour du monde» is the cookbook by Aude Mairey and Olivier Gaudant, published by Editions Le Sureau in paperback.
A beef cookbook with traditional dishes from five continents. Alongside classics such as pot-au-feu, steak tartare or bavette à l'échalote, it presents lesser-known proposals like matambre or bœuf rendang, with alternatives to replace difficult ingredients with easy-to-find ones.
Work in French of 70 pages, published in 2005; includes illustrations by Mireille Gayet.
For home cooks who want to prepare beef recipes from different cultures without relying on hard-to-find ingredients.
