by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782353550500
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«Machine à pain et viennoiseries» is the cookbook by Sylvie Aït-Ali, published by Editions ESI in paperback (66 pages, in French).
Practical guide to making homemade bread and pastries with the help of a bread machine. Includes 30 sweet and savoury recipes, classic and sophisticated, prepared wholly or partly with the bread machine: white bread, brioche, croissant, ciabatta, fougasse and others. Its aim is to achieve the bakery aroma at home with a simple process.
Published in 2007, it belongs to the publisher's «Cuisine conviviale» series.
For cooking enthusiasts who wish to prepare homemade bread and pastries with the help of a bread machine.
