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Verrines apéro: 200 recettes
by Sylvie Aït-Ali · Editions ESI · tapa blanda · 257 pages
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Pages: 257 pagesAuthor: Sylvie Aït-AliPublisher: Editions ESIFormat: tapa blandaLanguage: frRelease date: 6/6/2011ISBN: ISBN 9782353556908
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Synopsis of Verrines apéro: 200 recettes
Descubre 200 recetas deliciosas y refinadas de verrines, el elemento indispensable para que tus aperitivos sean todo un éxito. Desde ceviche de dorada y crema de roquefort con mousse de pera, hasta espuma de tomate o crema de batata con salsa de chocolate, este libro ofrece una amplia variedad de opciones creativas. Escrito por Sylvie Aït-Ali, una apasionada de la cocina y la fotografía culinaria, esta obra es una guía práctica ideal para quienes buscan sorprender a sus invitados con presentaciones elegantes y sabores únicos en formato de pequeñas copas o vasos.
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