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ISBN: 9782353554249
Descubre 140 recetas de verrines soleadas, desde las más sencillas hasta las más elaboradas, utilizando productos de temporada. Este libro, escrito por Sylvie Aït-Ali y Stéphanie Ellin, te ofrece deliciosas sugerencias de platos y postres de verano para sorprender a tus invitados. ¡Disfruta de una experiencia culinaria única y refrescante!
