by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782353556892
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«Apéro dînatoire» is the cookbook by Sylvie Aït-Ali, with 200 recipes, published by Editions ESI in paperback (258 pages, in French).
Cookbook with 200 savoury and sweet appetizer ideas for gatherings. Includes cumin and poppy seed pretzels, spicy prawn skewers, bacon quiche and chocolate chip treats, with recipes designed for building varied and appetizing spreads.
Published in 2011; the copy measures 20.6 × 14.3 cm and weighs 500 g.
Aimed at those who host meals and dinners at home with guests and seek varied appetizer ideas.
