Les plats de nos grands-mères
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Verrines salées et sucrées
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9782822603416
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Book detailsSoftcover
Publisher
Editions ESI
Pages
192
Language
fr
Author: Sylvie Aït-Ali
Description
Descubre 100 deliciosas recetas de verrines saladas y dulces con este libro de Sylvie Aït-Ali. Ideal para preparar buffets y cenas que encantarán a tus invitados. Incluye recetas como brouillade de espárragos, tiramisú de salmón, verrines oceánicas, gaspachos, crumbles y mousses.
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