by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782822603416
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«Verrines salées et sucrées» is the cookbook by Sylvie Aït-Ali, published by Editions ESI in paperback (192 pages, in French).
The 100 recipes in this book are savoury and sweet verrines designed for preparing buffets and informal dinners; among them are asparagus scramble, salmon tiramisu, oceanic verrines, gazpachos, crumbles and mousses.
The cover includes the subtitle «100 recettes»; it is an illustrated edition published on 2 April 2015.
Suitable for cooks looking for appetiser and dish ideas to serve at gatherings and special occasions.
