Take three and pay for only two with coupon TRIPLEEN
by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782822603416
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Descubre 100 deliciosas recetas de verrines saladas y dulces con este libro de Sylvie Aït-Ali. Ideal para preparar buffets y cenas que encantarán a tus invitados. Incluye recetas como brouillade de espárragos, tiramisú de salmón, verrines oceánicas, gaspachos, crumbles y mousses.
