by Rachida Amhaouche · Editions Chaaraoui · tapa blanda · ISBN 9789954459416
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«Les gratins» is the cookbook by Rachida Amhaouche, published by Editions Chaaraoui in paperback (64 pages, in French).
The book brings together a wide variety of gratin dishes: fish, seafood, meats, pasta, vegetables, mushrooms, potatoes and eggs. The proposals range from lasagna and gratinated sole to stuffed pancakes, sausage rolls or stuffed vegetables, and the volume closes with recipes for béchamel, bolognese and tomato sauce.
It is volume 9 of the Rachida Amhaouche collection, a series of 26 cookbooks that includes titles such as «Cuisine marocaine», «Tajines» and «Pâtisserie marocaine».
For fans of home cooking who want to expand their repertoire of gratin dishes with French-inspired recipes.
Discover second-hand books by Rachida Amhaouche.
