by Rachida Amhaouche · Chaaraoui · tapa blanda · ISBN 9789954130575
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«Viandes: Entrées et plats» is the cookbook by Rachida Amhaouche, published by Chaaraoui in paperback (64 pages, in French).
A recipe book focused on meat, with recipes for starters and main courses. The cover brings together photographs of dishes such as meat in sauce served on a blue and white plate, stews and stuffed vegetables.
Edition published on 1 July 2011; ISBN 9789954130575. The book measures 13.5 x 0.4 x 20 cm and weighs 117 g.
A recipe book for fans of Mediterranean cooking and meat recipes, with ideas for complete everyday meals.
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