Viandes: Entrées et plats

Name: Viandes: Entrées et plats
Brand: Chaaraoui
Price: 10.05 GBP
Availability: InStock
Author: Rachida Amhaouche
ISBN: 9789954130575

by Rachida Amhaouche · Chaaraoui · tapa blanda · 64 pages

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64 pagesRachida AmhaoucheChaaraouitapa blandafr1/7/2011ISBN 9789954130575

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Pâtisserie marocaine: Illustrations pas à pas

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Cocina Marroquí

£19.41

Cuisine libanaise

£17.63

Tajines

£16.02

Synopsis of Viandes: Entrées et plats

Descubre una selección de deliciosas recetas de carne en 'Viandes: Entrées et plats'. Este libro de cocina, escrito por Rachida Amhaouche, te guiará a través de la preparación de exquisitas entradas y platos principales a base de carne. Con 64 páginas llenas de inspiración culinaria, este libro es perfecto para los amantes de la cocina que buscan nuevas ideas y sabores. Publicado por Chaaraoui en 2011, este libro en francés te invita a explorar la riqueza de la cocina de carne.

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