by Rachida Amhaouche · Editions Chaaraoui · tapa blanda · ISBN 9789954459003
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«Pâtisserie marocaine: Illustrations pas à pas» is the pastry recipe book by Rachida Amhaouche, published in paperback (64 pages, in French).
Illustrated recipe book that brings together the essentials of Moroccan pastry and guides through each step of preparation with numerous colour photographs. Includes traditional sweets with flavours and aromas of the land, as well as breakfast recipes such as crêpes, harcha and grissats.
This recipe book was published by Editions Chaaraoui in 2005 and includes numerous colour photographs within and outside the text.
Practical manual for cooking enthusiasts who want to prepare classic Moroccan sweets, both beginners and experienced cooks.
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