
by Rachida Amhaouche · Chaaraoui · tapa blanda · ISBN 9789954131572

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«Le riz» is the cookbook by Rachida Amhaouche, published by Chaaraoui in paperback (64 pages, in French).
A practical recipe book focused on rice, with recipes of Mediterranean and regional inspiration that bring together flavours and aromas close to tradition. Each preparation is explained clearly with visual support, designed to follow all the steps easily.
The book's subtitle is «Recettes de cuisine». The work was published by Chaaraoui on 1 July 2011; ISBN 9789954131572.
Aimed at home cooks looking for a visual and simple guide to preparing rice with recipes inspired by Mediterranean cuisine.

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