by Rachida Amhaouche, Najim Charraoue · Editions Chaaraoui · tapa blanda · ISBN 9789954133637
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«Cuisine libanaise» is the culinary guide by Rachida Amhaouche and Najim Charraoue, published by Editions Chaaraoui in paperback (64 pages, in French).
Cookery guide dedicated to the traditional flavours and dishes of Lebanon. It explains how to prepare dishes such as kibbeh, falafel, meatballs, pilaf rice or layered sweets, and offers practical tips combining simplicity with Mediterranean ingredients.
Published in 2013 in French, the 64-page volume includes photographic illustrations of the recipes.
Aimed at beginners and lovers of international cuisine who want to cook Lebanese dishes such as kibbeh at home.
Discover second-hand books by Rachida Amhaouche.
