by Rachida Amhaouche · Editions Chaaraoui · tapa blanda · ISBN 9789954459010
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«Cuisine marocaine» is the Moroccan cookbook by Rachida Amhaouche, published by Editions Chaaraoui in paperback (64 pages, in French).
Practical guide to Moroccan cooking with illustrated step-by-step explanations. The author covers essential dishes, from starters with oriental aromas to refined filo pastillas and varied tagines combining sweet and savoury flavours, with a didactic approach designed for those new to this culinary tradition.
The subtitle of the work is «Illustration pas à pas» and it was published on 13 July 2011. The work falls under the Home and Cookery category.
Recommended for home cooks who want to get started in Moroccan gastronomy and for those looking to consolidate basic techniques of this cuisine.
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