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ISBN: 9783829005999
Descubre el mundo de las verduras con 'Légumes', un libro de cocina de Le Cordon Bleu. Este libro, publicado en 1998, ofrece una exploración culinaria de las verduras, con recetas e ideas para incorporar estos alimentos saludables a tu dieta diaria. Con 64 páginas llenas de coloridas fotografías y textos informativos, este libro es perfecto tanto para chefs experimentados como para principiantes en la cocina.
