by Kay Halsey, Cordon bleu (School : Paris, France) · Könemann · tapa blanda · ISBN 9783829005999
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«Légumes» is the cookbook by Kay Halsey and Le Cordon Bleu, published by Könemann in 1998 in paperback (64 pages, in French).
A cookbook dedicated to vegetables, with preparations ranging from stuffed tomatoes to peas, green beans and potatoes, photographed on decorative tableware. Its pages combine ideas for cooking vegetables with careful presentations and explanations designed for those who want to incorporate them into the daily table.
This book belongs to the Le Cordon Bleu collection and includes photographs of the dishes.
A resource for home cooks seeking ideas with vegetables and for those who value French cuisine.
Discover second-hand books by Rowney, Kim, Grim, Lulu, Halsey, Kay.
