by Le Cordon Bleu, Kay Halsey · Konemann · tapa blanda · ISBN 9783829006514
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«Cocina Regional Francesa» is the cookbook by Le Cordon Bleu and Kay Halsey, published by Konemann in paperback (64 pages, in Spanish).
A collection of traditional French home-cooking dishes, with recipes from different regions of the country, from Provence to Brittany. Includes step-by-step instructions for preparing authentic French cuisine at home.
Published in 1998, it belongs to Konemann's FONDO collection.
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