by Cordon bleu (School : Paris, France) · tapa blanda · ISBN 9781904760344
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«Kitchen Essentials» is Le Cordon Bleu's illustrated cookery guide, published by Carroll & Brown in paperback (256 pages, in English).
An illustrated reference covering everything from common and exotic ingredients to equipment, terms and cooking techniques. It explains the most effective ways to prepare and cook food and includes buying advice for choosing products well.
Work published in 2006, with the full subtitle The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success.
Suitable both for those new to cooking and for experienced cooks who want to refine their technique.
