by Kay Halsey · Könemann · tapa blanda · ISBN 9783829006132
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«Plats uniques» is the cookbook by Kay Halsey, published by Könemann in paperback (64 pages, in French).
A French cookbook focused on one-dish meals and casserole recipes, designed to be served as a single course. The cover photographs show baked dishes over sauce with vegetables, and the book is part of the Le Cordon Bleu culinary tradition, with proposals for complete meals.
Published in 1998 by Könemann, it corresponds to the edition registered as L'édition française. The cover shows the name of Le Cordon Bleu.
Aimed at home cooks interested in French cuisine who want to simplify their meals without sacrificing flavour.
