by Miriam Becker · tapa blanda · ISBN 9789500830584
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«Las Delicias de la Cocina Integral» is the wholefood cookbook by Miriam Becker, published by Atlantida in paperback, in Spanish.
The cookbook proposes wholefood dishes made with grains and seeds, such as breads, salads, sponge cakes and desserts, designed for a balanced and tasty diet aimed at weight control.
The cover bears the subtitle «con cereales y semillas»; the work was originally published in 2005.
Aimed at healthy cooking enthusiasts who want to incorporate grains and seeds into their diet and maintain a balanced diet.
