by Michelle Berriedale-Johnson · ANNESS PUBLISHING · tapa blanda · ISBN 9781840385687
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cooking for Diabetics» is Michelle Berriedale-Johnson's cookery guide for diabetics (Anness Publishing, paperback, 96 pages, in English).
The book brings together more than fifty recipes suitable for people with diabetes, rich in fibre and low in fat and sugar. It includes a guide to foods, vitamins and habits that help control diabetes, with advice for newly diagnosed and long-term diabetics.
It belongs to the Eating for Health series; the work was originally published as The diabetic cookbook.
A useful book for people with diabetes, newly diagnosed or long-term, looking for healthy recipes and dietary advice.
Discover second-hand books by Michelle Berriedale-Johnson.
