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La cucina piemontese in 800 ricette tradizionali vol. II
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Hogar y CocinaISBN | 9788882898670
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Product details
Pages: 249 pages
Author: Alessandro Molinari Pradelli
Publisher: Newton & Compton editori
ISBN: 9788882898670
Format: tapa dura
Language: it-IT
Release date: 1/1/2003
ISBN: 9788882898670
Synopsis of La cucina piemontese in 800 ricette tradizionali vol. II
Este libro es una obra esencial para los amantes de la gastronomía italiana, centrándose específicamente en la rica tradición culinaria de la región del Piamonte. A través de 800 recetas tradicionales, el autor Alessandro Molinari Pradelli guía al lector por los sabores auténticos, ingredientes locales y técnicas ancestrales que definen la cocina de esta zona del norte de Italia. Esta edición, publicada por Newton & Compton, es el segundo volumen de una serie dedicada a la cocina regional italiana. Es una pieza de referencia ideal tanto para cocineros experimentados que buscan profundizar en la cocina regional como para aquellos interesados en la cultura y la historia gastronómica de Italia.
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About the author
Alessandro Molinari Pradelli
Discover second-hand books by Alessandro Molinari Pradelli.
Born in 194519 titles published
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