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La cucina ligure in 450 ricette tradizionali
by Alessandro Molinari Pradelli · Newton & Compton · tapa dura · 363 pages
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Pages: 363 pagesAuthor: Alessandro Molinari PradelliPublisher: Newton & ComptonFormat: tapa duraLanguage: it-ITRelease date: 1/1/2003ISBN: ISBN 9788882898281
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Synopsis of La cucina ligure in 450 ricette tradizionali
Este libro de cocina, escrito por Alessandro Molinari Pradelli, es una obra esencial para descubrir la riqueza gastronómica de Liguria. A través de 450 recetas tradicionales, el autor explora una cocina caracterizada por su sencillez, rigor y creatividad, destacando el uso de ingredientes frescos, hierbas aromáticas y la tradición de la pasta, que ha convertido a esta región en un referente culinario. La obra ofrece una visión profunda de la dieta ligur, predominantemente vegetariana y basada en productos de la tierra, con platos que reflejan la historia y la cultura de una región marcada por sus intensos intercambios comerciales. Es una guía indispensable para quienes deseen profundizar en los sabores auténticos y la historia de la cocina regional italiana.
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About the author
Alessandro Molinari Pradelli
Discover second-hand books by Alessandro Molinari Pradelli.
Born in 194519 titles published
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