by Elisabeth Scotto, Annie Hubert-Baré, Marianne Comolli · Weldon Russell Publishing · tapa dura · ISBN 9780712648905
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This book is a glorious celebration of French culinary history, containing over 150 of France's most delicious and intriguing recipes. Culled from every region, these classical recipes have been beautifully adapted for the modern cook and kitchen. The book is lavishly illustrated with French Renaissance art, still life, rustic scenes, and harvest celebrations, alongside historic photographs and traditional kitchen scenes.
