by Elisabeth Scotto, Les soeurs Scotto · Editions du Chêne · tapa blanda · ISBN 9782842776176
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La cuisine des parfums is an exquisite culinary work that explores the relationship between aromas and flavors. Through its pages, the Scotto sisters present a selection of 120 original recipes that integrate fifty spices and aromatic herbs, from garlic and zest to star anise, maniguette, mint, sage, or wasabi, elevating everyday cooking to a unique sensory experience. Illustrated with photography by Christine Fleurent, this book offers detailed instructions for preparing sophisticated dishes and invites readers to discover the elective affinities between ingredients.
