by Christine Fleurent, Sheila Malovany-Chevallier, Constance Borde · Editions du Chêne · tapa dura · ISBN 9782842773885
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Saveurs américaines» is the cookbook by Christine Fleurent, Sheila Malovany-Chevallier and Constance Borde, published by Editions du Chêne in hardback.
A journey through the gastronomy of the United States by region: Thanksgiving dinner in New England, the delicatessens and soul food of New York, the Creole and Cajun cuisines of the South, Texas barbecue, New Mexico chiles, Pacific products and Seattle coffee.
French-language edition of 184 pages, published by Editions du Chêne in 2002. ISBN 9782842773885.
For readers interested in American regional cooking and the cultural and historical background of its dishes.
