by Constance Borde, Sheila Malovany-Chevallier · Créalivres · tapa blanda · ISBN 9782867211447
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This book, titled "Savoir préparer la cuisine américaine - Idées Recettes", is a culinary work published by Créalivres in 1990. It offers a selection of recipes inspired by American gastronomy, adapted for the French palate, accompanied by illustrative photographs detailing both the ingredients and the finished dishes. Written by Constance Borde and Sheila Malovany-Chevallier, this book is a practical guide for those looking to explore international flavors with a classic and elegant touch.
