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La cucina della Sardegna in cento ricette tradizionali
by Alessandro Molinari Pradelli · · tapa blanda · 36 pages
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Pages: 36 pagesAuthor: Alessandro Molinari PradelliPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: itRelease date: 1/1/1998ISBN: ISBN 9788881838127
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Synopsis of La cucina della Sardegna in cento ricette tradizionali
Descubre la auténtica cocina de Cerdeña con este libro de Alessandro Molinari Pradelli. 'La cucina della Sardegna in cento ricette tradizionali' te lleva a un viaje culinario a través de 100 recetas tradicionales de la región. Aprende a preparar platos deliciosos y auténticos con ingredientes frescos y técnicas culinarias transmitidas de generación en generación. Este libro es perfecto para los amantes de la cocina italiana y para aquellos que deseen explorar los sabores únicos de Cerdeña.
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