La cucina abruzzese in 900 ricette tradizionali

Synopsis of La cucina abruzzese in 900 ricette tradizionali

This book is an essential reference for lovers of Italian gastronomy, specifically from the Abruzzo region. Written by Alessandro Molinari Pradelli, the volume compiles 900 traditional recipes that celebrate the richness of the land and sea products of this area, offering an authentic and detailed view of its culinary culture. Published in 2003 by Newton & Compton, the book features 479 illustrated pages that guide the reader through the history and preparation of traditional dishes.