La cucina della Romagna in cento ricette tradizionali

Synopsis of La cucina della Romagna in cento ricette tradizionali

«La cucina della Romagna in cento ricette tradizionali» is Alessandro Molinari Pradelli's Romagna cookbook, in paperback, in Italian.

Cookbook collecting one hundred recipes from the culinary tradition of Romagna, by Alessandro Molinari Pradelli. These are dishes of Italian regional cooking, with local products; the cover shows a photograph of Romagna foods illustrating the volume's content.

Published by Newton Compton Editori, it has 66 pages and belongs to the collection «La Cucina Tascabile de Il Mattino» (no. 17).

For fans of Italian cooking and regional gastronomy. Useful for those who know Italian, as the recipes are in that language.