by Jill McWilliam · Hamlyn · tapa dura · ISBN 9780600564553
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«Complete Guide to Freezer and Microwave Cooking» is Jill McWilliam's cookery guide, published by Hamlyn in hardback (192 pages, in English).
Cookery guide in English focused on the freezer and microwave, with recipes and tips for making the most of both appliances. It offers quick and efficient solutions for everyday life, optimising food preparation and storage and facilitating practical meals.
The book was published in London in 1989, in association with Bejam.
For those seeking quick and efficient meals by making the most of the freezer and microwave in everyday life.
