by Désiré Mérien · tapa blanda · ISBN 9788422675105
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«La combinación de los alimentos» is the health and nutrition guide by Désiré Mérien, published by Círculo de Lectores in paperback, in Spanish.
It explains how to combine foods according to their compatibilities to ease digestion and make better use of their nutrients. It offers guidelines for planning balanced meals and advice on habits that promote well-being through a healthy diet.
It belongs to the collection «Alimentos que curan» (1998), which also includes «Energía y vitalidad con el ginseng», «Cómo cura la avena» and «Guía de los antioxidantes».
For readers interested in healthy eating and nutrition who seek a practical guide to combining foods in their daily lives.
