by Patrizia Cuvello, Daniela Guaiti · De Vecchi Editorial · tapa blanda · ISBN 9788431531256
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«La buena cocina sin gluten» is the gluten-free cookbook by Patrizia Cuvello and Daniela Guaiti, published by De Vecchi Editorial in paperback.
Cookbook focused on gluten-free cooking, with easy and varied recipes for those who must avoid this protein, whether for medical reasons or dietary choice. The proposals aim to maintain flavour and simplicity in preparation, and offer useful options for a balanced gluten-free diet.
The book has 128 pages and is written in Spanish; it belongs to the «Recetarios de la Salud» collection and its original publication dates from 2005.
A book suitable for people with gluten intolerance and for those who wish to opt for a healthier diet.
