by Patrizia Cuvello, Daniela Guaiti, Anna Prandoni · Demetra · tapa blanda · ISBN 9788844037567
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cucinare senza sale» is the cookbook by Patrizia Cuvello, Daniela Guaiti and Anna Prandoni, published by Demetra in paperback (128 pages, in Italian).
It argues that cooking without salt does not mean giving up flavour: it proposes a diet that limits its use to protect health. It gathers practical tips and tasty recipes with herbs, spices and cooking methods that enhance the natural aromas of food.
It was published in 2010 and is part of the Salute in cucina collection; the subtitle is «ricette per nutrirsi con gusto».
Aimed at people who want to reduce salt in their diet without giving up flavour.
