by Anna Prandoni, Fabio Zago · De Vecchi · tapa blanda · ISBN 9788431532536
VAT included
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«La buena cocina para la embarazada» is the recipe book by Anna Prandoni and Fabio Zago, published by De Vecchi in paperback (128 pages, in Spanish).
A pregnancy recipe book combining guidance from nutritionists and doctors with appetising, balanced and easy-to-prepare dishes. The recipes, with fresh ingredients and simple preparation, support a varied diet during gestation, and many can continue to be used in family meals after childbirth.
«La buena cocina para la embarazada» belongs to the «Los recetarios de la salud» collection and was published in October 2005.
Aimed at pregnant women who want to eat well without giving up flavour; also useful for those who prepare their food.
