by Anna Prandoni, Fabio Zago · De Vecchi · tapa dura · ISBN 9788431532369
VAT included
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«Los sabores de la cocina tex-mex» is the Tex-Mex cookbook by Anna Prandoni and Fabio Zago, published by De Vecchi in hardback (128 pages, in Spanish).
The book begins with the ingredients and raw materials of Tex-Mex cuisine: it pays special attention to chiles (ancho, habanero, jalapeño, mulato, and pasilla), Texan meats, corn flour for tortillas, and spices such as cinnamon, with guidance on products available in Spain and possible substitutes.
The publication date is November 2, 2005, and it is part of the «Cocina» collection by De Vecchi.
For those new to Tex-Mex cooking and for cooks who want to delve deeper into its ingredients and dishes.
