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ISBN: 9788431530532
Descubre el arte de cocinar con wok con este libro de Sara Gianotti y Fabio Zago. Aprende a preparar recetas fáciles, rápidas y sabrosas, conservando los principios nutritivos y sabores de los ingredientes frescos. Este libro te guiará en la preparación de tentempiés, entrantes, primeros platos, sopas, segundos, verduras, huevos, confituras, conservas, postres y platos únicos.
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