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Cuscús, tajines y cocina magrebí
by Anna Prandoni, Fabian Zago · DE VECCHI · tapa blanda · 63 pages
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Pages: 63 pagesAuthor: Anna Prandoni, Fabian ZagoPublisher: DE VECCHIFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788431531881
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Synopsis of Cuscús, tajines y cocina magrebí
Descubre los sabores exóticos y las recetas tradicionales del norte de África con 'Cuscús, Tajines y Cocina Magrebí'. Este libro te guiará a través de la preparación de platos emblemáticos como el cuscús y el tajine, explorando los ingredientes y técnicas culinarias que definen la cocina magrebí. Aprende a crear comidas deliciosas y auténticas que te transportarán a las mesas de Marruecos, Argelia y Túnez.
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