by Christelle Courrège, Céline de Sousa · Larousse · tapa blanda · ISBN 9782035966636
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This book is an essential guide to simplifying daily meal planning, allowing you to cook healthy and balanced meals for the whole family using the same ingredients. Featuring 100 family recipes, the book offers 4 variations adapted to the nutritional and developmental needs of babies, based on their age and the appropriate texture (smooth, extra-smooth, mashed, or in pieces).
Developed in collaboration with Dr. Laurence Plumey, a nutritionist, the book ensures that all recipes and nutritional advice follow current recommendations for infant feeding. It is a practical and comprehensive tool for parents looking to facilitate food diversification without sacrificing quality or time in the kitchen.
