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ISBN: 5000197581684
Este libro de cocina, escrito por Kenneth Lo, ofrece una introducción a la cocina china. Publicado en 1980, el libro incluye recetas e instrucciones para preparar platos chinos tradicionales. Es una guía útil para aquellos que desean explorar y disfrutar de la cocina china en casa.
Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.
