by Kenneth Lo · Sharwood · tapa blanda · ISBN 5000197581684
VAT included
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«Sharwood's Chinese Cooking» is Kenneth Lo's Chinese cookbook, published by Sharwood in 1980 in paperback (29 pages, in English).
An introductory recipe book to traditional Chinese cooking, with dishes designed for home preparation and practical explanations to follow each recipe. The cover shows a plate of tofu and vegetables in sauce, matching the book's content.
Some sources also record this work under the title «Sharwood's Chinese Food».
Aimed at those new to Chinese cooking who want to prepare classic dishes at home.
Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.
